Tuesday, February 15, 2011

Food: Valentine's Day Dinner

I guess that we don't go overboard celebrating Valentine's Day.  In fact, my wife vehemently forbid me from buying her any flowers, candy, jewelry, or cards.  Luckily for me, she just prefers a good meal, although she does have some high standards.  So I came home early to make her a nice candlelit meal---her favorite spicy Italian sausage soup with a homemade loaf of bread, steamed crab legs, and the perfect steak.




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